Description

Yellow Dal is a simple yet delicious Indian dish made with slow-cooked split yellow lentils (moong or toor dal), blended with turmeric, tomatoes, and aromatic spices. It is enhanced with a tempering of sizzling ghee, cumin seeds, garlic, and red chilies, adding a rich and comforting flavor. Served hot with rice, roti, or naan, Yellow Dal is a wholesome, protein-packed dish perfect for a light and satisfying meal!