Tarka Dal is a classic Indian dish made with slow-cooked yellow lentils (moong or toor dal) blended with turmeric, tomatoes, and mild spices. The highlight of this dish is the “tarka” (tempering), where sizzling hot ghee or oil is infused with garlic, cumin seeds, and red chilies, then poured over the dal for an extra burst of flavor. Served hot with rice, naan, or roti, Tarka Dal is a wholesome and delicious dish, perfect for a comforting meal!