Description
Tandoori Roti is a classic Indian bread made from whole wheat flour and cooked in a traditional tandoor oven, which gives it a smoky flavor and soft texture. The bread is slightly crisp on the outside while remaining soft and chewy on the inside. Ideal for pairing with rich gravies, curries, or kebabs, Tandoori Roti is a perfect accompaniment to any Indian meal. Served fresh and warm, it’s a must-try for bread lovers!
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