Tandoori Paneer Parantha is a delicious North Indian flatbread made with whole wheat dough filled with a flavorful stuffing of crumbled paneer, green chilies, fresh herbs, and aromatic spices. Cooked in a traditional tandoor, it develops a crispy, golden-brown crust with a smoky, charred flavor that enhances its richness. Served hot with butter, yogurt, or tangy pickles, this protein-packed parantha is a satisfying meal, perfect for breakfast, lunch, or dinner!