Tandoori Mix Veg Parantha is a wholesome North Indian dish made with whole wheat dough and a delicious stuffing of finely chopped or mashed vegetables like potatoes, carrots, peas, and cauliflower, blended with aromatic spices. Cooked in a traditional tandoor, it gets a crispy, golden-brown texture with a unique smoky flavor. Served hot with butter, yogurt, or tangy pickles, this parantha is a perfect balance of health and taste, making it an ideal meal for any time of the day!