Description

Saag is a traditional Punjabi delicacy made with a mix of leafy greens like mustard greens (sarson), spinach, and fenugreek, slow-cooked to a creamy consistency with garlic, ginger, and mild spices. Often enriched with butter or ghee, this dish has a rustic, earthy flavor and is best enjoyed with makki di roti (cornbread) or naan. Packed with nutrients and authentic taste, Saag is a wholesome and comforting meal, perfect for winter feasts!