Description
Pyaz Parantha is a tasty North Indian flatbread made with whole wheat dough filled with a flavorful mixture of finely chopped onions, green chilies, and aromatic spices. The stuffed dough is rolled out and cooked on a griddle with butter or ghee until golden brown and crispy. Served hot with yogurt, pickles, or a dollop of butter, Pyaz Parantha is a perfect choice for a hearty and satisfying meal!
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