Paneer Parantha is a popular North Indian stuffed flatbread made with whole wheat dough and a filling of crumbled paneer mixed with aromatic spices, green chilies, and fresh herbs. Cooked on a griddle with butter or ghee, it turns golden brown and crispy while remaining soft and flavorful inside. Served hot with yogurt, butter, or tangy pickles, Paneer Parantha is a wholesome and satisfying meal, perfect for breakfast, lunch, or dinner!