Mooli Parantha is a popular North Indian stuffed flatbread made with whole wheat dough and a savory filling of grated radish, green chilies, and aromatic spices. The parantha is rolled out, cooked on a griddle with butter or ghee, and turns golden brown with a crispy texture. Served hot with fresh yogurt, butter, or tangy pickles, Mooli Parantha offers a perfect balance of spice and crunch, making it a satisfying and nutritious meal!