Methi Parantha is a popular North Indian flatbread made by mixing fresh fenugreek (methi) leaves with whole wheat flour, along with mild spices for extra flavor. The dough is rolled out and cooked on a griddle with butter or ghee until golden brown and crispy. Packed with nutrition and earthy flavors, this parantha is best served hot with yogurt, pickles, or a dollop of butter, making it a wholesome choice for breakfast, lunch, or dinner!