Description

Kadai Paneer is a popular restaurant-style dish featuring soft paneer cubes stir-fried with crunchy bell peppers (capsicum) and onions in a robust, spiced tomato gravy. Cooked in a traditional wok (kadai) with bold flavors of freshly ground coriander seeds, red chilies, and garam masala, this dish has a smoky and rich taste. Best served with butter naan, tandoori roti, or jeera rice, Kadai Paneer is a must-try for lovers of spicy and flavorful Indian cuisine!