Description

Channa Masala is a classic North Indian curry made with boiled chickpeas simmered in a thick, flavorful gravy of tomatoes, onions, garlic, and ginger. Infused with warm spices like cumin, coriander, and garam masala, this dish is packed with bold flavors and a hearty texture. Served hot with naan, roti, or steamed rice, Channa Masala is a protein-rich, satisfying meal that brings authentic Indian flavors to your plate!