Description
Aloo Parantha is a classic North Indian dish made with whole wheat dough stuffed with a flavorful mixture of mashed potatoes, onions, and aromatic spices. Cooked on a griddle with butter or ghee, it turns crispy and golden brown while remaining soft inside. Served hot with yogurt, butter, or spicy pickles, Aloo Parantha is a satisfying and wholesome dish, perfect for breakfast or any time of the day!
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