Description
Tandoori Pyaz Parantha is a North Indian delicacy made with whole wheat dough filled with a savory mixture of finely chopped onions, green chilies, and aromatic spices. Cooked in a traditional tandoor, it develops a crispy, golden texture with a smoky flavor that enhances its taste. Served hot with butter, yogurt, or pickles, this parantha is a perfect combination of crunch, spice, and authentic tandoori goodness!
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