Tandoori Chaap is a popular vegetarian tandoori dish where juicy soya chaap sticks are marinated in a blend of yogurt, aromatic spices, and mustard oil, then grilled in a tandoor until beautifully charred and smoky. Packed with rich flavors and a tender texture, this dish is served hot with mint chutney, onion rings, and a squeeze of lemon. Perfect for those who love bold tandoori flavors, Tandoori Chaap is a great appetizer or side dish!