Mix Veg Parantha is a hearty North Indian dish made with whole wheat dough filled with a delicious blend of mashed or finely chopped vegetables like potatoes, carrots, cauliflower, peas, and spices. Cooked on a griddle with butter or ghee until golden brown and crispy, this parantha is packed with flavors and nutrition. Served hot with yogurt, butter, or pickles, Mix Veg Parantha is a perfect, satisfying meal for breakfast, lunch, or dinner!