Description
Manchurian is a flavorful Indo-Chinese dish where crispy vegetable or paneer balls are cooked in a savory, spicy, and tangy sauce made with soy sauce, garlic, ginger, and a variety of spices. The dish offers a perfect blend of crunchy texture from the fried balls and the bold, rich flavor from the sauce. Served hot, it’s a popular appetizer or main course, and a must-try for anyone who loves fusion cuisine!
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