Malai Chaap is a deliciously creamy and flavorful dish featuring tender soya chaap marinated in a velvety mixture of fresh cream, yogurt, cheese, and aromatic spices. Grilled or roasted until golden and slightly charred, this dish has a rich, buttery taste with a hint of smokiness. Served with mint chutney and onion rings, Malai Chaap is a perfect appetizer or side dish for those who love indulgent, mild yet flavorful tandoori delights!