Description

Karela Sabzi is a traditional Indian dish prepared with sliced bitter gourd (karela) cooked with onions, tomatoes, and a blend of spices like turmeric, cumin, and fennel. Despite its slightly bitter taste, the dish is well-balanced with the addition of tangy and savory flavors. Known for its health benefits, especially for digestion and blood sugar control, Karela Sabzi is best enjoyed with roti, paratha, or dal and rice for a wholesome meal!