Description
Jeera Rice is a light and aromatic North Indian dish made by cooking fluffy basmati rice with ghee-toasted cumin seeds, giving it a warm, earthy flavor. This dish is subtly spiced and pairs perfectly with rich gravies, dals, or curries. Garnished with fresh coriander and a hint of butter, Jeera Rice is a comforting and versatile accompaniment that enhances any meal with its fragrant and delicate taste!
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