Description
Gobi Parantha is a popular North Indian dish made with whole wheat dough filled with a tasty mixture of grated cauliflower, green chilies, and aromatic spices. Cooked on a griddle with butter or ghee, this parantha turns golden brown and crispy while keeping its soft and flavorful stuffing inside. Served hot with yogurt, butter, or tangy pickles, Gobi Parantha is a perfect choice for a hearty breakfast or meal!
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