Dahi Bhalla Chaat is a popular Indian snack made from soft, spongy lentil dumplings (bhallas) soaked in chilled yogurt and topped with tangy tamarind chutney, mint chutney, and a variety of spices. Garnished with sev, coriander, and pomegranate, it offers a perfect balance of creamy, tangy, and spicy flavors. This refreshing and satisfying dish is ideal for any occasion, offering a delicious burst of flavors in every bite!