Plain Naan is a traditional Indian flatbread made from a mixture of flour, yogurt, and yeast, giving it a light and fluffy texture. Baked in a tandoor oven, this bread has a soft, pillowy interior with a slight crispness on the outside. Perfect for dipping into curries, stews, or even enjoying on its own, Plain Naan is a versatile and comforting addition to any meal. Served hot and fresh, it’s the ideal bread to complement any Indian feast!