Description
Bread Kulcha is a simple yet flavorful North Indian bread, known for its soft texture and subtle taste. Made from refined flour, it is slightly leavened and cooked to a light, fluffy consistency. Often served with chole, pickles, and butter, it makes for a satisfying and wholesome meal. Whether toasted or enjoyed as is, Bread Kulcha is a delightful treat for any time of the day!
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