Description

Malai Kofta is a luxurious vegetarian delicacy made with crispy, melt-in-the-mouth dumplings (koftas) prepared from mashed potatoes, paneer, and dry fruits. These golden-fried koftas are then simmered in a rich, velvety gravy made from tomatoes, cashews, cream, and aromatic spices. With its creamy texture and mildly sweet-spicy taste, Malai Kofta pairs beautifully with butter naan, roti, or fragrant basmati rice, making it a must-try dish for special occasions!