Description

Dal Makhni is a classic Punjabi dish known for its velvety texture and deep, smoky flavor. Made with slow-cooked black lentils (urad dal) and kidney beans (rajma), it is simmered in a blend of butter, cream, tomatoes, and aromatic spices, creating a luscious and flavorful curry. Best enjoyed with naan, rice, or roti, this dish is a perfect combination of comfort and indulgence, making it a favorite in Indian cuisine!